I used to work on a golf course. There was a restaurant in the club house. They had a chalk board by the door, advertising the daily specials. Sometimes, before the restaurant crew came in, I'd make up my own specials. They went something like this:
Pig snouts in lime Jello
Rooster's comb salad sandwich
Goat's head soup
Boiled duck feet
Chipped armadillo on toast (mit onions)
Kudzu salad
Badger's spleens
Wolf nipple chips (Get'em while they're hot!)
Goat tripe
'Possum shanks and dirty rice
Duck-billed Platypus eggs served with Piney Grove Rooter sausages
Chilled monkey brains
Cream of eel soup
Bowlofgreasewithahairinit (10 cents for each additional hair.)
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